[Sca-cooks] Spices and the Irish Common folk
Dianne & Greg Stucki
goofy1 at suscom.net
Sat Mar 25 03:43:01 PST 2006
>
> I confess I like it simmered in water, with cabbage simmered in the
> slightly greasy, meat-flavored water ;-).
>
And tiny new potatoes...yesh...
Laurensa
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