[Sca-cooks] Pasta making and baking with semolina flour

[Jeff Gedney]

>"Cooking Showdown" this weekend was all about noodle dishes, 
>and they mentioned some Yakisoba [fried thin noodles] colored 
>with Turmeric. That sounds appealing to me, and healthy too.

Awww, jeese!
Now I am jonesing for a good yakisoba, and I haven't been 
able to find any place in Connecticut that even serves 
the stuff! (I am not even sure about NYC anymore.) 
 
Capt Elias
Dragonship Haven, East
(Stratford, CT, USA)
Apprentice in the House of Silverwing

-Renaissance Geek of the Cyber Seas