[Sca-cooks] Pasta making and baking with semolina flour

[Susan Fox]

Jeff Gedney wrote:

>>"Cooking Showdown" this weekend was all about noodle dishes, 
>>and they mentioned some Yakisoba [fried thin noodles] colored 
>>with Turmeric. That sounds appealing to me, and healthy too.
>>
>
>Awww, jeese!
>Now I am jonesing for a good yakisoba, and I haven't been 
>able to find any place in Connecticut that even serves 
>the stuff! (I am not even sure about NYC anymore.) 
> 
>Capt Elias
>Dragonship Haven, East
>(Stratford, CT, USA)
>Apprentice in the House of Silverwing
>
Oh dear, I'm at least a little bit sorry.  Maybe you could make do with 
some cooked cappellini [or make your own noodles like Phlip is doing!] 
and a lot of shoyu, five-spice and veggies.

NYC will work though;  the first ones that Google turned up [keywords 
"Connecticut" "yakisoba"]  was Swish Cafe & Shabu Shabu, 88 West 3rd 
Street;  Otafuku, 36 East 9th Street.

Bon appetit, Selene