[Sca-cooks] Pasta making and baking with semolina flour

[Carol Smith]

I've used semolina flour with white and/or wheat to make bread 
successsfully.  I'e never tried it alone, though.

Regards,
Brekke


----- Original Message ----- 
From: "Christiane" <christianetrue at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, March 27, 2006 9:56 AM
Subject: [Sca-cooks] Pasta making and baking with semolina flour


> I have a question for the bakers on this list. I have a couple of pounds 
> of semolina flour acquired from the local Indo-Pak store. My thought was 
> to try and use it to bake some Southern Italian-Sicilian-style breads. Can 
> this type of semolina flour be used for this purpose?
>
> The same thing goes with pasta making. Any advice would be appreciated! I 
> want to make my husband some ravioli!
>
> Gianotta
>
>
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