[Sca-cooks] Irish breakfast

[Kathleen A Roberts]

On Tue, 28 Mar 2006 07:47:55 -0500
  "Phil Troy / G. Tacitus Adamantius" 
<adamantius.magister at verizon.net> wrote:
> 
> ~Eggs (especially necessary if this is a breakfast fry)
> ~Bacon (ditto -- generally back or loin bacon anywhere 
>except the US)
> ~Sausages, such as bangers or the more standard peppery 
>breakfast  sausage
> ~Chunks of cooked black pudding
> ~Chunks of cooked white pudding
> ~Chips, home fries or hash browns (often the latter is 
>run through a  grater, like a potato latke without the 
>egg or matzoh)
> ~Toast (generally white "batch" bread, sometimes brown 
>bread, and  never, in my experience, soda bread
> ~Fried tomato slices

yeppers.  that was it. would have killed us eating it 
every day!  may have been why we got 'treats' like the 
spiced beef or the lox when they went out for the night. 
 may have felt we weren't eating our money's worth. 8)

and we ate it the day BEFORE we left, lest we add too much 
weight on the departure date.

and it was yummy, even the black pudding and white 
pudding. rich, tho...

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249