[Sca-cooks] Po' Folks

Tom Vincent tom.vincent at yahoo.com
Tue Mar 28 10:05:17 PST 2006


Here's where they are today:
   
  http://www.pofolks.com/locations.htm
   
  Duriel

Michael Gunter <countgunthar at hotmail.com> wrote:
  >I kinda miss the old Po' Folks Restaurants. They had awesome fried 
>chicken, proper "sweet tea" served in a canning jar, etc.

One of my first cooking jobs was as a fry cook at Po' Folks.
And the food was great.

>Cheers,
>Maggie

Gunthar


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Tom Vincent

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Want kids?  Do this horribly over-populated world a favor and adopt one that's already here.
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