[Sca-cooks] Po' Folks

[Mike C. Baker]

Not exactly the same, but there is a "Po' Richards" in Irving TX 
(essentially corner of Beltline and Walnut Hill -- south across the lot from 
the McDwarfles...) that comes close on some dishes.

Will be better once they can re-establish a consistent source of oysters (I 
take mine fried, thankyouverymuch).

For fried chicken around here [DFW], Babe's!  (NE Garland, Garland Road @ 
Beltline)  Look for the "assault vehicle" out front...

Adieu, Amra / ttfn - Mike / Pax ... Kihe

Mike C. Baker
SCA: al-Sayyid Amr ibn Majid al-Bakri al-Amra, F.O.B, OSCA
"Other": Reverend Kihe Blackeagle PULC (the DreamSinger Bard)
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----- Original Message ----- 
From: "Michael Gunter" <countgunthar at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, March 28, 2006 11:48 AM
Subject: [Sca-cooks] Po' Folks


> >I kinda miss the old Po' Folks Restaurants.  They had awesome fried 
> >chicken, proper "sweet tea" served in a canning jar, etc.
>
> One of my first cooking jobs was as a fry cook at Po' Folks.
> And the food was great.
>
>>Cheers,
>>Maggie
>
> Gunthar