[Sca-cooks] Commercial Almond Milk

Jadwiga Zajaczkowa / Jenne Heise jenne at fiedlerfamily.net
Tue Mar 28 19:54:58 PST 2006


>   Seems like a great way to save time and improve the period authenticity of dishes.

I've used the sweetened almond milk once or twice in dishes for myself. 
But generally I find it not too difficult to make almond milk from 
scratch with almond meal, and where I am, it works out to be much 
cheaper to buy the almonds at $4-$5 a pound than the almond milk at 
$1.80-$2.99 a quart.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"America was not built on fear. America was built on courage, on 
imagination and an unbeatable determination to do the job at hand." 
	-- Harry S. Truman



More information about the Sca-cooks mailing list