[Sca-cooks] Commercial Almond Milk

[Adele de Maisieres]

Jadwiga Zajaczkowa / Jenne Heise wrote:

>>  Seems like a great way to save time and improve the period authenticity of dishes.
>>    
>>
>
>I've used the sweetened almond milk once or twice in dishes for myself. 
>But generally I find it not too difficult to make almond milk from 
>scratch with almond meal, and where I am, it works out to be much 
>cheaper to buy the almonds at $4-$5 a pound than the almond milk at 
>$1.80-$2.99 a quart.
>
>  
>

I've never had much luck with ground almonds-- the milk seems to come 
out quite watery and tasteless, not like the creamy, thick milk I get by 
grinding my own.


-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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