Kitchen Glove - was Re: [Sca-cooks] Knives
Tom Vincent
tom.vincent at yahoo.com
Wed Mar 29 06:37:20 PST 2006
That brings up another good suggestion I'd like to make: Buy a kitchen glove. I have one that's puncture resistant (won't block a direct thrust from an angry/drunk feast patron or an insane lover) and definitely *will* prevent a sliced finger. Get a good one for $20-30...an excellent investment and a fine gift for your favorite culinary friend.
Duriel
Volker Bach <carlton_bach at yahoo.de> wrote:
Am Mittwoch, 29. März 2006 15:25 schrieb Phil Troy / G. Tacitus Adamantius:
> Serrated knives are for cutting bread, and not much else.
Cutting bread, slicing tomatoes, and giving yourself truly nasty wounds while
learning that just because it says 'frozen goods knife' doesn't mean it will
actually cut anything frozen... :-)
Giano
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