[Sca-cooks] Knives

Lawrence Bayne shonsu_78 at yahoo.com
Wed Mar 29 14:16:31 PST 2006


Professionally I carried a Chinese cleaver, a 12"
Chef's knife, a filet knife, and a paring knife.
I have since added a 8" Santoku. I can take down and
clean and gut anything I need to with these. BTW they
are all stainless except for the Chef's knife.
BB
YIS
Lothar

--- Tom Vincent <tom.vincent at yahoo.com> wrote:

> To open a different topic altogether:
>    
>   What about knives?  What are folk's favorites,
> least favorites, dream knives, etc?
>   
> Anyone try/like ceramic knives?
>    
>   For me, I love Chicago Cutlery's traditional
> knives, with the wood handles...They just *feel*
> like knives.  I had a set of Henckels and got rid of
> it.
>    
>   Now, some of these Japanese Damascus chef's knives
> really get my blood moving...
>    
>   Duriel
> 
> 
> -*-*-*-*-*-*-*-*-*
> Tom Vincent
> 
> -*-*-*-*-*-*-*-*-*
> 
> “To stand in silence when they should be protesting
> makes cowards out of men” 
> 
> “America will never be destroyed from the outside.
> If we falter and lose our freedoms, it will be
> because we destroyed ourselves.” 
>  
> “Nearly all men can stand adversity, but if you want
> to test a man's character, give him power.” 
> 
> “If I am killed, I can die but once; but to live in
> constant dread of it, is to die over and over again”
> 
> 
> “We should be too big to take offense and too noble
> to give it.” 
> 
> “Kindness is the only service that will stand the
> storm of life and not wash out. It will wear well
> and will be remembered long after the prism of
> politeness or the complexion of courtesy has faded
> away.” 
> 
> “My great concern is not whether you have failed,
> but whether you are content with your failure.” 
> 
> - Abraham Lincoln
> 
> -*-*-*-*-*-*-*-*-*
> Want kids?  Do this horribly over-populated world a
> favor and adopt one that's already here.
> -*-*-*-*-*-*-*-*-*
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