[Sca-cooks] Chickpea fritters

[lilinah at earthlink.net]

Sharon <gordonse at one.net> wrote:
>There's also a similar flat round bread that looks like a tortilla, but is
>crispier like a tortilla chip.  It has some spices in the batter like
>freshly ground black pepper.

Pappadum.

Some have black pepper. Some have nigella. Some have ajwan. Some have 
nothing. Some have other stuff.

Some Indian restaurant serve them with raita before the food comes 
out, like tortilla chips with salsa. What a travesty.

Urtatim / Anahita