[Sca-cooks] Chickpea fritters

[marilyn traber 011221]

> On Mar 31, 2006, at 5:23 PM, Anna L. Valdez wrote:
> 
> > Haha, French lured me, "fur", "four", it was oven, of course...
> > The risk to be too much a polyglot!
> > Ana
> 
> You know you're in trouble when you forget and start using Middle  
> English culinary terms in a modern-day setting...
> 
> Adamantius

Shucks, I just thought she was from SE Ohio- "Light the fur, honey, we're 
havin a hawg roast..."

Phlip