[Sca-cooks] Clotted Cream

[Susan Fox]

Micheal wrote:

>Greetings
> How old is Clotted cream , would it have been around 600 in Northern Europe?
> Da
>

It is probably as old as bovine dairying.    Clotted cream is 
practically inevitable if you leave it sitting long enough and then warm 
it up a bit.  Goat's milk probably doesn't have enough fat content, but 
if you can get your mitts on some goat double cream, it might be worth 
trying!

Selene