[Sca-cooks] Clotted Cream

[Micheal]

 Thank you.
 Da
----- Original Message ----- 
From: "Susan Fox" <selene at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Friday, March 31, 2006 12:40 PM
Subject: Re: [Sca-cooks] Clotted Cream


> Micheal wrote:
>
>>Greetings
>> How old is Clotted cream , would it have been around 600 in Northern 
>> Europe?
>> Da
>>
>
> It is probably as old as bovine dairying.    Clotted cream is practically 
> inevitable if you leave it sitting long enough and then warm it up a bit. 
> Goat's milk probably doesn't have enough fat content, but if you can get 
> your mitts on some goat double cream, it might be worth trying!
>
> Selene
>
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