Kitchen Glove - was Re: [Sca-cooks] Knives

[Judith L. Smith Adams]

Yup... for some of us, some years...  
   
  Judith

Tom Vincent <tom.vincent at yahoo.com> wrote:
  Twenty dollars is 'that much investment'?!? Yikes!

Duriel

"Mike C. Baker" wrote:
For those uncertain about that much investment without prior exposure, one 
can also find fisherman's "filet gloves" for as little as $6 - $7 in the 
sporting goods aisle of your favorite BigBox store.

I use one regularly these days when sharpening knives using a handheld 
stone, and find the slight trade-off in sensitivity to be well worth the 
added protection for my dainty digits...

What I have is woven of coated kevlar, or equivalent. What I lust toward is 
a really good mail butcher's glove in stainless steel. "Shiny!"

Adieu, Amra / ttfn - Mike / Pax ... Kihe (Mike C. Baker)
SCA: al-Sayyid Amr ibn Majid al-Bakri al-Amra, F.O.B, OSCA
"Other": Reverend Kihe Blackeagle PULC (the DreamSinger Bard)
Opinions? I'm FULL of 'em | Buy my writings!: 
http://www.lulu.com/WizardsDen
http://www.livejournal.com/users/kihebard/

----- Original Message ----- 
From: "Tom Vincent" 
To: "Cooks within the SCA" 
Sent: Wednesday, March 29, 2006 8:37 AM
Subject: Kitchen Glove - was Re: [Sca-cooks] Knives


> That brings up another good suggestion I'd like to make: Buy a kitchen 
> glove. I have one that's puncture resistant (won't block a direct thrust 
> from an angry/drunk feast patron or an insane lover) and definitely *will* 
> prevent a sliced finger. Get a good one for $20-30...an excellent 
> investment and a fine gift for your favorite culinary friend.
>
> Duriel 
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