Protecting Traditional Origins - was Re: [Sca-cooks] Hot off thepresses: A new Feudal Gourmet pamphlet!

[grizly]

-----Original Message-----
 It's a way of protecting traditional origins of foods & produce, so you
don't get things like, I don't know, (US equivalents) Wisconsin Cheddar
coming from Alabama, Poland Spring water coming from New Mexico, Philly
cheesesteaks coming from Reno and Chicago deepdish pizza coming from Boise.

  http://europa.eu.int/comm/agriculture/foodqual/quali1_en.htm

  Duriel>>>>>>>>>>>>>>>>>>.


Or Vidalia Onions native to Georgia, USA from somewhere like Walla Walla,
Washington, USA.

niccolo difrancesco
(We do "Grantvilly" Cheesesteaks at my joint in grantville, GA for just that
reason)