[Sca-cooks] Bad Cooking at Feasts - was Re: good taste
Kathleen A Roberts
karobert at unm.edu
Mon May 22 10:59:17 PDT 2006
On Mon, 22 May 2006 10:54:51 -0700
"Laura C. Minnick" <lcm at jeffnet.org> wrote:
> Oh yes! I remember all too well a feast many years ago
>that had raisins in EVERYTHING.
cinnamon. then more cinnamon. stopped admiring the deep,
lovely color on the roast chicken when we realized it was
a cinnamon rub.
however, the calamari was good and cinnamon-less.
cailte
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