[Sca-cooks] Bad Cooking at Feasts - was Re: good taste
Kathleen A Roberts
karobert at unm.edu
Mon May 22 14:48:15 PDT 2006
On Tue, 23 May 2006 09:44:03 +1200
Adele de Maisieres <ladyadele at paradise.net.nz> wrote:
> Terry Decker wrote:
>
>>Renting
>>a place where the equipment isn't in working order is
>>stupidity on the part
>>of whoever is doing the rental.
our barony has worked around lousy equipment in a big
enough hall for midwinter for years. our cooks know who
has extra freezer space and we have cooking parties at
each others homes at times. we know what might break
down, what will never get fixed and how we can get around
it. we have had a number of site search committees with no
better venue for numbers or amenities. and the state
doesn't have the money to pump into the buildings at the
fairgrounds.
it's a love hate relationship. and a lot of pre-cooking.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249
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