[Sca-cooks] Bad Cooking at Feasts - was Re: good taste

[Terry Decker]

> Terry Decker wrote:
>
>>Renting
>>a place where the equipment isn't in working order is stupidity on the 
>>part
>>of whoever is doing the rental.
>>
> AMEN!!
>
> (Actually, I have done feasts in kitchens that didn't have great
> equipment.  It's not that difficult to budget for equipment hire!)
>
> -- 
> Adele de Maisieres

My first feast was for 120 and was prepared on three camp stoves and a fire 
pit.  I've done similar feasts with limited equipment since.  The key is to 
plan the recipes to match the facilities.

Bear