[Sca-cooks] Bad Cooking at Feasts - was Re: good taste
Adele de Maisieres
ladyadele at paradise.net.nz
Mon May 22 15:00:58 PDT 2006
Terry Decker wrote:
>Some of those "wonderous" feasts I attended were prepared by people with
>just this attitude. They did fine cooking for 8 to 12, then blew it when
>they had to cook for 200. Most of them never realized that cooking for
>large groups is more of an exercise in logistics than culinary artistry.
>
>
That's an absolute trap for young players. I've seen an otherwise good
cook founder on making curry for 50. She thought she could just
multiply a recipe for 4...
--
Adele de Maisieres
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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