[Sca-cooks] good taste
K C Francis
katiracook at hotmail.com
Tue May 23 14:45:46 PDT 2006
I agree that for a given ingredient/flavor, there is someone somewhere who
likes it very much. I forgive them ;-)
Any set of judges will have a different set of
tastebuds/likes/dislikes/ability to get past prejudices. There are some
things I do NOT like but have had to judge them. I believe I am open
minded. A cordial competition included a ginger cordial which I did not
look forward to. After tasting all the entries I started the discussion by
explaining my dislike and then said I thought it was the best one on the
table. No one was more than me.
Katira
>From: Arianwen ferch Arthur <caer_mab at yahoo.com>
>Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>To: sca-cooks at lists.ansteorra.org
>Subject: [Sca-cooks] good taste
>Date: Sun, 21 May 2006 22:53:35 -0700 (PDT)
>
>Is not good taste in the mouth of the taster? Just
>becase I do NOT like a particular food, cannot stand
>the taste no matter how prepared, does not mean that
>it does not taste good to someone else.
>
>(Mom used to stick me with fixing the shrimp and the
>salmon for parties because she knew now of it would
>get "tasted', but on the other hand she couldn't trust
>any of us to shell nuts -- it would take us hours to
>get a cupfull for her cooking.)
>
>Arianwen ferch Arthur
>"Outside of a dog a book is man's best friend. And inside of a dog it's too
>dark to read." G. Marx
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