[Sca-cooks] Frying Cheese, or, Thank you Stefan...

[Jadwiga Zajaczkowa / Jenne Heise]

A couple of months back, Stefan posted to this list about "frying 
cheese" (Queso de/para freir) and that it was unexpectedly good. So I 
picked some up at the local PriceRite (my source for all really 
unusually Hispanic groceries, plus some of the cheapest meat around-- 
pork shoulders at .79-.49 / lb)
and we tried it. Basically, slice it up and fry it like meat, in a 
little butter-- no breading or anything. Good breakfast food or late 
night snack.

The Picky Child likes it. The Picky (male) Roommate likes it. We all 
like it. It's easy to make and very yummy-- though it does make a wierd 
squeaking noise on your teeth... We go through a small block about every 
week. And it's safe for the most likely diet people in our house are on.

Thank you, Stefan.

Now, does anyone know of period references to anything like this?

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"America was not built on fear. America was built on courage, on 
imagination and an unbeatable determination to do the job at hand." 
	-- Harry S. Truman