[Sca-cooks] Frying Cheese, or, Thank you Stefan...

[Jadwiga Zajaczkowa / Jenne Heise]

> Indian panir is probably the best substitute, although I have no idea  
> if you can find that any more easily. Queso Blanco (at least the  
> stuff Jadwiga is probably talking about) doesn't really melt, which  
> that braided Armenian string cheese with the little nigella seeds in  
> it almost certainly will.

FYI-- the places I buy Queso de freir also sell something called Queso 
Blanco. We haven't 
tried frying it yet.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"America was not built on fear. America was built on courage, on 
imagination and an unbeatable determination to do the job at hand." 
	-- Harry S. Truman