[Sca-cooks] Frying Cheese, or, Thank you Stefan...

[ysabeau]

If it is what I think it is, it is actually something you buy at 
the grocery store called Frying Cheese. I'll double check because 
I have to go this afternoon or in the morning. It comes in a 
couple of different flavors. It is just like she said, you just 
take the slice and put it in the pan with a bit of butter. Stephan 
and I both live in the same barony so we shop at the same chain 
store. In my store, it is kept in the cheese section with all the 
other Mexican cheeses. It comes in a package about the size of 
Kraft singles but the cheese is white. 

The cool thing about this cheese is that it crisps up on the 
outside and gets melty on the inside. I'm not sure how it does 
that without getting completely gooey first, but it does. 

Ysabeau
Bryn Gwlad, Ansteorra




---------- Original Message ----------------------------------
From: "Ana Valdes" <agora158 at gmail.com>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Date: Wed, 24 May 2006 20:06:09 +0200

>Stefan or another, can you please post the recipe again? I don't 
have
>any Spanish groceries near, but I guess it's possible to do the 
same
>with the Middle East cheeses sold in my Iraqui grocer.
>They sell a cheese in threads, as mozarella but much 
more "kneaded".
>Maybe we can try with it.
>Thanks in advance!
>Ana
>
> 

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