[Sca-cooks] blackpudding

[UlfR]

Ana Valdes <agora158 at gmail.com> [2006.05.24] wrote:
> The Swedish black pudding is an industrial tasteless and hideous
> looking block of black paste. When I came to Sweden and black pudding
> was served at school the most children turned off the meal and ate
> other stuff offered.

The trick is to find the Scania style stuff (added raisins and stuff),
and never, ever do it the way the schools do (convection oven on sliced
BP; shoe leather has great taste and texture in comparison). Even the
regular stuff is not too bad if fried properly.

> A Swedish cook and restaurateur, Carl Butler, made his own after an
> old recipe and his black pudding, only served at his restaurang, was
> wonderful. But he did it from scratch, I gues it's the
> industrialization of the dish who make it uneatable.

There is allways a difference, and in particular when a gifted cook kile
Carl Butler is involved, between industirial and made from scratch.

UlfR

-- 
UlfR Ketilson                               ulfr at hunter-gatherer.org
Two's company. Three or more is a breach of the Sexual Offences Act 1967