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<snip>

> 167   To make venison sausage
>
>    Take the liver and the lungs from a red deer, also good roast meat and
> deer fat, bacon, spices, saffron, ginger and mace as well, chop it all
> together and cook the sausage in a suitable broth.
>
> Valoise

There are also several venison sausage recipes, both period and modern
in this file:
sausages-msg     (104K) 10/31/00    Period sausages. Making sausage.
http://www.florilegium.org/files/FOOD-MEATS/sausages-msg.html

Here are also some helpful hints and information on making sausages:
sausage-makng-msg (28K) 10/31/00    Sausage making techniques. Supplies.
http://www.florilegium.org/files/FOOD-MEATS/sausage-makng-msg.html

--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****