[Sca-cooks] re:long peppers, etc.

[tom.vincent at yahoo.com]

I love it.  I love hot peppers and grow tabascos, habaneros and jalapenos in the garden.  
 
I love a good strong, smooth balsamic vinegar.  A pungent kalamata brushetta.  A potent cheese, like Stilton.  A powerful curry.  Cuban mojito sauce.  Wasabi.
 
Ginger, cilantro and especially garlic.  
 
These are the joys of adult cooking.
 
 
Bam!
 
 
Duriel

 
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Tom Vincent
Demon Prince (retired)
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Welcome to EXXONISTAN, the nation formerly known as the United States!
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Want kids? Do this horribly over-populated world a favor and adopt one that's already here.
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----- Original Message ----
From: Marcha <nigsdaughter at satx.rr.com>
To: Cooks within the SCA <sca-cooks at ansteorra.org>
Sent: Tuesday, May 9, 2006 10:26:57 AM
Subject: [Sca-cooks] re:long peppers, etc.


Personally I detest the current trend in spicing up practically everything!  Not only do I feel it simply disguises the taste of the food you are eating and all you can taste is the hot spice but I happen to be allergic to capsaicin. Makes me wonder how many other folk have the same feelings/problelm that I have?
Bertha
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