[Sca-cooks] re:long peppers, etc.

[ysabeau]

I think I read something a few years ago that salsa has replaced 
ketchup as the best-selling condiment. I remember when I first 
heard about mango salsa and thought yuck! but now I love it. 

Ysabeau


---------- Original Message ----------------------------------
From: Johnna Holloway <johnna at sitka.engin.umich.edu>
Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
Date: Tue, 09 May 2006 11:06:58 -0400

>And they didn't serve salsa or hot sauce on everything.
>
>Johnnae
>
>Phil Troy / G. Tacitus Adamantius wrote:
>
>>   because regional foods are now pretty much spread all over 
the  
>> world to a greater extent. Once upon a time there were probably 
a lot  
>> of people in, say, Maine or Wisconsin, who never knew they 
were  
>> allergic to chiles, but for whom it wasn't an issue, since 
they  
>> didn't grow them, stores didn't sell them, and restaurants 
didn't  
>> serve them.
>> Adamantius
>>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
 

________________________________________________________________
Sent via the EV1 webmail system at mail.ev1.net