[Sca-cooks] re:long peppers, etc.
SilverR0se at aol.com
SilverR0se at aol.com
Tue May 9 11:32:07 PDT 2006
In a message dated 5/9/2006 8:28:50 AM Pacific Daylight Time,
phlip at 99main.com writes:
> Coriander,
> however, tastes like soap to me,
Thank Heaven! I thought it was only me!
I add extra when I'm boiling a corned beef and hope I don't catch a whole one
when I'm eating it. I much prefer it in its "raw" state, i.e. cilantro.
As for the various non-capsicums - Black, Long, GoP, and Cubebs - I love them
all and use them in almost everything in infinite combinations.
I like the capsicums, too, but my Scoville tolerance only goes to about
Serrano.
Renata
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