[Sca-cooks] re:long peppers, etc.

[SilverR0se at aol.com]

In a message dated 5/9/2006 8:28:50 AM Pacific Daylight Time, 
phlip at 99main.com writes:


> Coriander, 
> however, tastes like soap to me,

Thank Heaven! I thought it was only me!

I add extra when I'm boiling a corned beef and hope I don't catch a whole one 
when I'm eating it. I much prefer it in its "raw" state, i.e. cilantro.

As for the various non-capsicums - Black, Long, GoP, and Cubebs - I love them 
all and use them in almost everything in infinite combinations. 

I like the capsicums, too, but my Scoville tolerance only goes to about 
Serrano.

Renata