[Sca-cooks] An Tir May Crown
Pat Griffin
mordonna22 at yahoo.com
Sun May 14 08:30:37 PDT 2006
Where oh where is Ras when you need him? Try this file: horse-recipes-msg
in Stefan's Florilegium.
Lady Anne du Bosc
Known as Mordonna The Cook
mka Pat Griffin
-----Original Message-----
From: sca-cooks-bounces+ldyannedubosc=yahoo.com at ansteorra.org
[mailto:sca-cooks-bounces+ldyannedubosc=yahoo.com at ansteorra.org] On Behalf
Of Anne-Marie Rousseau
Sent: Sunday, May 14, 2006 9:52 AM
To: 'Cooks within the SCA'
Subject: RE: [Sca-cooks] An Tir May Crown
My Mongolian friend Kerjie and I keep talking about how if we could get
USDA approved horsemeat, we'd give it a shot. Much to the dismay of
other equestriennes ;). But then Kerjies persona is supposed to eat
marmots too ;)
Hrm. Now that I think on it, do we have any documented recipes for
horsemeat? I'm sure they ate it, there are still chevaline butchers in
france (I saw a sign for one with the same last name as me :)) but I
don't recall any recipes in any of the sources?
-_AM
-----Original Message-----
From: sca-cooks-bounces+dailleurs=liripipe.com at ansteorra.org
[mailto:sca-cooks-bounces+dailleurs=liripipe.com at ansteorra.org] On
Behalf Of Stefan li Rous
Sent: Saturday, May 13, 2006 11:32 PM
To: SCA-Cooks maillist SCA-Cooks
Subject: [Sca-cooks] An Tir May Crown
Anne-Marie:
>>>>
hye Gunthar, be sure and stop by and say hi if you're at AnTirs May
Crown! Should be a fun event...did I mention horsies? :)
<<<<
Recipes? Are they buying these "on the hoof"?
:-)
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://blackstar.ansteorra.org/mailman/listinfo/sca-cooks
_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://blackstar.ansteorra.org/mailman/listinfo/sca-cooks
More information about the Sca-cooks
mailing list