[Sca-cooks] Favorite insides for hand held pies

[Sue Clemenger]

Uh, Phlip, I was referring to the specific tourtiere ideas that Petru was
giving me (a part of my response, but you didn't include it in your response
to me).
And I bet you were busy! The feast sounds absolutely amazing.  Feel free to
move to Montana and barbeque for us any time! ;o)
--Maire


----- Original Message -----
From: "marilyn traber 011221" <phlip at 99main.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, May 15, 2006 9:16 AM
Subject: Re: [Sca-cooks] Favorite insides for hand held pies


>
> > Low temp on the oven, I assume? <g>
> > Sorry about the bad weather your way...it really was delightful here
> > today. We can get some really nice days in May--everything has
> > greened up, and it's warm, but it's not hot yet. I spent the evening
> > out on the front porch with the lilacs blooming, and some
> > knitting.... --Maire
>
> I was kinda surprised at your question, Maire, but a bit busy to spend
time
> giving you an answer, so here goes.