[Sca-cooks] horse and marmots

[Micheal]

 Looking across the room at Herman the  pet Guinea Pig I seem to have 
difficulty picturing him done up with hickory sauce.
 Cealian
----- Original Message ----- 
From: "Caointiarn" <caointiarn1 at bresnan.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, May 15, 2006 4:34 PM
Subject: Re: [Sca-cooks] horse and marmots


> I've found guinea pig to be tasty as well.  My understanding is that they 
> were originally raised as food animals by the South American indians.
>
> Morgan (using Caointiarn's addy, so don't blame her,,,,  : D  )
>
> ----- Original Message ----- 
> From: "marilyn traber 011221" <phlip at 99main.com>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Monday, May 15, 2006 8:42 AM
> Subject: RE: [Sca-cooks] horse and marmots
>
>
> (snip)
>
>> As to marmots, groundhogs ARE marmots. Young ones are very tasty 
>> barbecued,
>> and the older ones are best stewed. However, neither is particular edible 
>> if
>> you don't clean them properly and remove certain glands.
>>
>> Phlip
>
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