[Sca-cooks] horse and marmots

[Robin Carroll-Mann]

Micheal wrote:

> Looking across the room at Herman the  pet Guinea Pig I seem to have 
> difficulty picturing him done up with hickory sauce.
> Cealian

There are some 16th c. European recipes for guinea pig.  They treat it 
as a variant of rabbit.  They're in the Florilegium file on exotic 
meats, IIRC.

-- 

Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net