[Sca-cooks] pizza dough/alton brown conundrum? (OT)

[Jadwiga Zajaczkowa / Jenne Heise]

Ok, so it's OT. We're watching the Alton Brown show on pizza, and he 
says that you should knead the dough for 15?! minutes with a stand 
mixer, twice that if you are kneading by hand. I'm no master baker, but 
I've made my share of bread and my family made pizza for years nearly 
every Saturday night, and I've NEVER kneaded dough for half an hour. 
What gives? Is the great scientist Alton in error?

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"America was not built on fear. America was built on courage, on 
imagination and an unbeatable determination to do the job at hand." 
	-- Harry S. Truman