[Sca-cooks] Almond Milk Question

[Anne-Marie Rousseau]

doesnt the packaged stuff have a ton of sugar and other impurities (such as new world 
vanilla) in it? if you're using it for a dessert which is going to be sweet already, 
you can get away with it, but as the base for a savory sauce/dish?

the only almond milk I've seen on the shelves here has a ton of sugar added :(

--AM


On Thu May 18 15:47 ,  sent:

>I'll again put out my suggestion to use Blue Diamond's packaged almond milk.
> 
>Duriel