[Sca-cooks] Almond Milk Question

[Laura C. Minnick]

At 03:14 PM 5/18/2006, you wrote:

>doesnt the packaged stuff have a ton of sugar and other impurities (such 
>as new world
>vanilla) in it? if you're using it for a dessert which is going to be 
>sweet already,
>you can get away with it, but as the base for a savory sauce/dish?
>
>the only almond milk I've seen on the shelves here has a ton of sugar added :(
>
>--AM

Not to mention 'stabilizers' and fats and stuff like that. And 
preservatives. So much nicer to make your own! (And way cheaper, too!)

'Lainie
___________________________________________________________________________
Courage is not the absence of fear, but rather the judgement that something 
else is more important than fear.   --Ambrose Redmoon