[Sca-cooks] Almond Milk Question
Laura C. Minnick
lcm at jeffnet.org
Thu May 18 15:21:30 PDT 2006
At 03:14 PM 5/18/2006, you wrote:
>doesnt the packaged stuff have a ton of sugar and other impurities (such
>as new world
>vanilla) in it? if you're using it for a dessert which is going to be
>sweet already,
>you can get away with it, but as the base for a savory sauce/dish?
>
>the only almond milk I've seen on the shelves here has a ton of sugar added :(
>
>--AM
Not to mention 'stabilizers' and fats and stuff like that. And
preservatives. So much nicer to make your own! (And way cheaper, too!)
'Lainie
___________________________________________________________________________
Courage is not the absence of fear, but rather the judgement that something
else is more important than fear. --Ambrose Redmoon
More information about the Sca-cooks
mailing list