[Sca-cooks] Sausages, we have a weinner (winner)

[Karin Burgess]

Yup, that was what I was thinking. Since they will already be cooked, would be a bit safer health wise.  I can boil and freeze at my own leisure.  At this rate, we won't have much to that day :)
   
  -Muiriath 

Susan Fox <selene at earthlink.net> wrote:
  Karin Burgess wrote:
> I decided to try cooking the 3 in different ways.
> 
> 1)Pan fry: bad idea. the sausage exploded (again) and it got burned before the center was fully cooked. Skin was well not tasty not appealing to the eye.
> 
> 2)Boil then pan fry: Worked great. Center was fullt cooked, outside was browned but not overly done. Split just a tiny bit, but since the inside was partially cooked already, it already had a basic shape and didn't ooze out. Skin was also a better texture. More crispy.
> 
> May try BBQing late in the day, but it is already 90 degrees here and I am not standing over a BBQ just yet. Will probably boil that one as well
> 
> All I can say is I am so very happy I am experimenting now then the day of the Feast. 
> 
> -Muiriath 
> 
Maybe try boiling and then freezing the weenie, then defrosting it, and 
then pan-fry or grill for that nice exterior? That could save us a step 
on-site anyway.
Just a thought.

Selene


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