[Sca-cooks] Almond milk

[SilverR0se at aol.com]

In a message dated 5/19/06 7:00:12 PM, lordhunt at gmail.com writes:


> All I do is buy raw almonds,
> blanch them put them into whatever grinder I have
> 

I must admit a certain fondness for the blancing process. It's sort of like 
popping bubble wrap.

Thanks for your input, everyone! I will start blancing, grinding and freezing 
right away! Well, soon anyway...

Renata