[Sca-cooks] egg recipes
Daniel Phelps
phelpsd at gate.net
Mon May 29 10:15:09 PDT 2006
Possets try possets! There is an excellent recipe in "Martha Washington's"
(Karen Hess) for a sack posset that I make. 14 egg yokes, seven egg
whites, a pint of heavy cream, a cup of sherry (works well with brandy
instead), a half a pound of sugar IIRC and a sprinkle of nutmeg. There are
several posset recipes in MW. It is like a cooked egg nog or a very thin
pudding. Will look for the complete recipe with instructions if anyone
wants them. I can't find my copy of MW but I think that I wrote my
redaction out.
Daniel
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