[Sca-cooks] egg recipes
Stefan li Rous
StefanliRous at austin.rr.com
Mon May 29 21:52:25 PDT 2006
Daniel posted:
<<< Possets try possets! There is an excellent recipe in "Martha
Washington's"
(Karen Hess) for a sack posset that I make. 14 egg yokes, seven egg
whites, a pint of heavy cream, a cup of sherry (works well with brandy
instead), a half a pound of sugar IIRC and a sprinkle of nutmeg.
There are
several posset recipes in MW. It is like a cooked egg nog or a very
thin
pudding. Will look for the complete recipe with instructions if anyone
wants them. I can't find my copy of MW but I think that I wrote my
redaction out. >>>
Yes, please post the recipe and your redaction.
Is this cooked? Or just mixed together cold and served? You did say
"like a cooked egg nog". Is egg nog just mixed together and served,
then? This does sound very "rich".
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list