[Sca-cooks] On-line Pennsic Pity Party

[Dan Brewer]

I went to the An Tir 40th this year in Randal WA.  I saw some neat propane
power devices. Colman has a line of propane devices that would help to
server in a kitchen-less setting. A insta hot water heater does 40 gal of
water on a 20 oz disposable container.  A 8 quart cooker that has a shielded
burner, similar to a slow cooker but can boil water.  A smoker cabinet that
can double as an oven.  It stood about 5 foot tall and had about 10 racks
that were 18 inches square.  All of these would aid in preparing/serving
food in a place that did not have a kitchen or the kitchen was not up to the
task.  The owner of these said that she purchased all of them at Walmart and
GI joes.
Because I like fresh bread I built an oven that runs on propane.  It was
hard to regulate the temp low because the days I was using it was raining
sideways.  My bread started to bake before It was through rising.

Daniel 

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of RUTH EARLAND
Sent: Sunday, May 21, 2006 3:57 AM
To: sca-cooks at lists.ansteorra.org
Subject: Re: [Sca-cooks] On-line Pennsic Pity Party

I love the idea. Since I just started a new job, I am not eligible for 
vacation time this year. So no Pennsic.

I also like the suggestion of sharing party recipes. As an addition to that,

maybe people would be willing to share their "no s--- there I was" Pennsic 
cooking stories. I sometimes run a class on kitchenless cooking, and I was 
thiniking about putting together a collection of stories about the creative 
solutions people have found to overcome the unique challenges people faced 
at Pennsic, the ultimate primitive site.

Berelinde
Barony of Settmour Swamp, EK 

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