[Sca-cooks] Bad Cooking at Feasts - was Re: good taste

[Kathleen A Roberts]

On Mon, 22 May 2006 10:54:51 -0700
  "Laura C. Minnick" <lcm at jeffnet.org> wrote:

> Oh yes! I remember all too well a feast many years ago 
>that had raisins in EVERYTHING. 

cinnamon.  then more cinnamon.  stopped admiring the deep, 
lovely color on the roast chicken when we realized it was 
a cinnamon rub.

however, the calamari was good and cinnamon-less.

cailte