[Sca-cooks] Bad Cooking at Feasts - was Re: good taste

[Adele de Maisieres]

Terry Decker wrote:

>Some of those "wonderous" feasts I attended were prepared by people with 
>just this attitude.  They did fine cooking for 8 to 12, then blew it when 
>they had to cook for 200.  Most of them never realized that cooking for 
>large groups is more of an exercise in logistics than culinary artistry.
>  
>

That's an absolute trap for young players.  I've seen an otherwise good 
cook founder on making curry for 50.  She thought she could just 
multiply a recipe for 4...

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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