[Sca-cooks] Bad Cooking at Feasts - was Re: good taste
Adele de Maisieres
ladyadele at paradise.net.nz
Mon May 22 15:03:36 PDT 2006
Terry Decker wrote:
>
>My first feast was for 120 and was prepared on three camp stoves and a fire
>pit. I've done similar feasts with limited equipment since. The key is to
>plan the recipes to match the facilities.
>
>
I'm only prepared to do that up to a point. Most stewards, however, are
perfectly OK with being told things like "the hall you want only has one
oven and you expect 85 people, so you will have to budget for and
organise a hire oven."
--
Adele de Maisieres
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
More information about the Sca-cooks
mailing list