[Sca-cooks] Bad Cooking at Feasts - was Re: good taste
Terry Decker
t.d.decker at worldnet.att.net
Mon May 22 14:57:19 PDT 2006
> Terry Decker wrote:
>
>>Renting
>>a place where the equipment isn't in working order is stupidity on the
>>part
>>of whoever is doing the rental.
>>
> AMEN!!
>
> (Actually, I have done feasts in kitchens that didn't have great
> equipment. It's not that difficult to budget for equipment hire!)
>
> --
> Adele de Maisieres
My first feast was for 120 and was prepared on three camp stoves and a fire
pit. I've done similar feasts with limited equipment since. The key is to
plan the recipes to match the facilities.
Bear
More information about the Sca-cooks
mailing list