[Sca-cooks] Veggie suggestions for a feast

[Adele de Maisieres]

Ysabeau wrote:

>The feast is going to include venison sausage (from my brother-in-law),
>stuffed eggs (from a period recipe I found online), and a Hungarian tart
>(mostly pork and onion from a period recipe I found online). I'm also
>planning on making a blackberry cobbler/tart for dessert, especially if I
>can get to the blackberry patch before the event. Should I even worry about
>veggies? I've been on a diet so I'm really veggie conscious which I know
>isn't necessarily period.
>  
>
Yum.  I'd add a green salad and some cucumbers soaked in vinegar to 
offset the richness of the meat dishes.

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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