[Sca-cooks] Veggie suggestions for a feast

[ysabeau]

MMMM...I'd forgotten all about the cucumbers in vinegar thing. 
That would be great on a hot day. A salad would be easy as well. 

Thanks!
Ysabeau


---------- Original Message ----------------------------------
From: Adele de Maisieres <ladyadele at paradise.net.nz>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Date: Tue, 23 May 2006 16:18:44 +1200

>Ysabeau wrote:
>
>>The feast is going to include venison sausage (from my brother-
in-law),
>>stuffed eggs (from a period recipe I found online), and a 
Hungarian tart
>>(mostly pork and onion from a period recipe I found online). I'm 
also
>>planning on making a blackberry cobbler/tart for dessert, 
especially if I
>>can get to the blackberry patch before the event. Should I even 
worry about
>>veggies? I've been on a diet so I'm really veggie conscious 
which I know
>>isn't necessarily period.
>>  
>>
>Yum.  I'd add a green salad and some cucumbers soaked in vinegar 
to 
>offset the richness of the meat dishes.
>
>-- 
>Adele de Maisieres
>
>-----------------------------
>Habeo metrum - musicamque,
>hominem meam. Expectat alium quid?
>-Georgeus Gershwinus
>----------------------------- 
>
>
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