[Sca-cooks] transporting hot food WAS: Veggie suggestions

[grizly]

Through in some thoroughly cleaned, foil wrapped and oven heated brincks,
and you extend the holding time your insulated box can support.

niccolo

  -----Original Message-----

  If you have those metal coolers that Coleman sells.  They work very well
for keeping your hot foods hot.  We use them all the time to pull meats from
the ovens when we are doing lots of roasts.  In fact they are so good at
keeping temps, we've learned to under cook the meats by 5-8 degrees as they
over cooked in the cooler over a couple of hours.

  Grace
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://lists.ansteorra.org/pipermail/sca-cooks-ansteorra.org/attachments/20060523/d2ecc122/attachment-0004.htm>