[Sca-cooks] transporting hot food WAS: Veggie suggestions

[ysabeau]

That is good to know. I do have access to one of those so I'll 
make sure to borrow it. Thanks!
Ysabeau

---------- Original Message ----------------------------------
From: KristiWhyKelly at aol.com
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Date: Tue, 23 May 2006 11:53:26 EDT

> 
>If you have those metal coolers that Coleman sells.  They work 
very  well for 
>keeping your hot foods hot.  We use them all the time to pull  
meats from the 
>ovens when we are doing lots of roasts.  In fact they are so  
good at keeping 
>temps, we've learned to under cook the meats by 5-8  degrees as 
they over 
>cooked in the cooler over a couple of hours.
> 
>Grace
> 
> 
>
>>that  if I bake the Hungarian tarts and pop them into an 
insulated  cooler
>>straight from the oven they should stay warm enough to serve 
for  at least an
>>hour. I can cook the sausages on the grill on  site.
>
>
> 
>
>
>
 

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